Wine: 50% 2023 Cabernet Sauvignon, 25% 2022 Merlot, 25% other varieties
Vintage: Multi-vintage
Origin: Heringer Estates Vineyards. Clarksburg AVA, California
Farming Practices: Certified Sustainable. 100% herbicide-free
Soil Type: Sandy loam alluvial soil
Winemaking: Fermented in stainless steel, French and American oak aged
Alcohol Content: Less than 0.5% ABV
Vegan, non-GMO, gluten-free, no added flavors, no added sugar.