every great wine
starts in the vineyard
that's where Sovi starts too.
A LOOK AT HOW IT’S MADE
We are obsessively focused on creating the best possible non-alcoholic wines. Our wines are made with certified sustainably grown grapes that we source directly from growers. They are varietal and vintage specific, and single-estate, just as you would expect to find in traditional high-quality wines.
We source our grapes from the Clarksburg AVA in California. An often overlooked region, Clarksburg is about 40 miles east of Napa on the Sacramento River Delta. The climate there is perfect for growing characterful grapes: warm sunny days result in beautifully ripe flavors while the cool breezes off the San Pablo Bay help the grapes maintain their naturally crisp acidity.
Check out our blog to learn more about non-alcoholic wine from our founders.
We work closely with the vineyard manager and winemaker that we partner with on decisions in the vineyard during the growing season and how the wine is made in the cellar.
Our goal is to create a rich and expressive wine so that when the alcohol is removed, it results in the best possible non-alcoholic wine.
REMOVING THE ALCOHOL
Next the wine is gently distilled to remove the alcohol.
The technology is known as ‘vacuum distillation’, which boils off the alcohol at a low temperature in a vacuum, keeping the wine’s flavors and aromas intact.
Depending on the wine, we blend in a minimal amount of
grape juice concentrate to get the exact balance we are
looking for. Think of it like a dosage in Champagne.
We do not add any additional sugars, sweeteners or natural or artificial flavors. Only wine and grapes here!
The final product is less than 0.5% ABV.
We offer our NA wines in eco-friendly single-serve cans for everyday enjoyment and bottles for special occasions.