no unnecessary sugars,
no added flavors,
a glass of possibility.
A LOOK AT HOW IT’S MADE
We partner with winemakers using time-honored methods, achieving the flavor, texture and balance you would expect from a traditional glass of wine.
Once we have that perfect blend, things take a turn. Instead of bottling and selling, we use a state-of-the-art technology to remove the alcohol from our wines, while preserving those delicate aromas and flavors that make each varietal unique. Our promise to you is a refreshing non-alcoholic wine that does not compromise on flavor or experience.
make a great wine
We partner with winemakers in California that make great wine.
dealcoholize the wine
We distill the wine at low temperature in a vacuum to keep as many aromas as possible. This gently boils off the alcohol and results in a dealcoholized wine. From here our winemakers evaluate the wine for flavor and aroma and then we blend for perfection.
blend for flavor
Removing the alcohol has a tendency to strip away some of the flavors and characteristics we love. Clearly, not what we are looking for. So, we add back some of the aromatic compounds from the base wine and blend in a minimal amount of concentrated grape juice to get the exact balance of flavor and aromas we're looking for.
bottle it up
For our sparkling, we add a little carbonation. Then we fill each can with our alcohol-removed wine and get it out there for you to pour yourself a relaxing glass and cheers.