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You may have seen the term 'dealcoholized' or 'alcohol-removed' wine. What does that mean? How is it different from other non-alcoholic wines?
Here is our story of how two wine-obsessed, wine-industry veterans started making non-alcoholic wine.
White wine and cheese is our favorite combination. Our Sparkling White is a pretty versatile white wine when it comes to pairing with cheeses.
Rosé works well with fresh cheeses as well as aged cheeses. This is particularly true for our Rosé that has a lot of depth of flavor.