Wine: 58% Tempranillo, 39% Malbec and 3% other varieties
Vintage: Multi-vintage, 2018 and 2022
Origin: Clarksburg AVA, California. Single estate.
Farming Practices: Certified Sustainable
Winemaking: Fermented in stainless steel, aged in French and American oak
Alcohol Content: Less than 0.5% ABV
Vegan, non-GMO, gluten-free, no added flavors, no added sugar.